Homemade Wonton Soup: A Comforting Classic with a Personal Touch

Wonton soup is a beloved dish that has graced tables for generations. This savory, aromatic soup features delicate wontons filled with savory pork or shrimp, swimming in a flavorful broth and often topped with vegetables or herbs. While you can find wonton soup in almost any Chinese restaurant, making it at home allows you to elevate the dish with fresh ingredients, a personalized twist, and the satisfaction of crafting your own bowl of comfort.

In this recipe, we’ll guide you through how to make homemade wonton soup from scratch—from preparing the wonton filling and folding the dumplings to creating a fragrant broth that ties everything together. The result is a warm, nourishing soup that’s perfect for cozy nights, special gatherings, or when you just need a bowl of something comforting.

---

Ingredients

For the Wontons:

• 1/2 lb ground pork (or chicken, beef, or shrimp)
• 2 tablespoons chopped green onions
• 1/4 cup finely chopped cabbage (optional)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce (optional, for added umami)
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon fresh ginger, grated
• 1/4 teaspoon white pepper (or black pepper)
• 1 package of wonton wrappers (available in most grocery stores or Asian markets)

For the Broth:

• 6 cups chicken broth (or vegetable broth for a vegetarian version)
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 slices ginger (about 1/4-inch thick)
• 2 cloves garlic, smashed
• 1 tablespoon rice vinegar (optional, for brightness)
• Salt, to taste
• 2 green onions, chopped (for garnish)
• A few fresh cilantro leaves (optional, for garnish)

Optional Toppings:

• Baby bok choy or spinach (blanched)
• Mushrooms (shiitake, cremini, or wood ear, sliced)
• Chili oil or soy sauce (for added flavor)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends