Homemade Vanilla Ice Cream: A Creamy, Classic Delight

There’s nothing quite as satisfying as homemade vanilla ice cream, especially when it’s made with just a few simple ingredients. Whether enjoyed on its own, paired with a slice of pie, or used as the base for sundaes, Homemade Vanilla Ice Cream is the ultimate dessert for any occasion. With its rich, creamy texture and deep vanilla flavor, this ice cream will quickly become a favorite in your household. And the best part? It’s so easy to make!

Why You’ll Love This Recipe

✔ Rich & Creamy – A smooth, velvety texture that beats store-bought versions.
✔ Simple Ingredients – Just a few pantry staples to create something special.
✔ Customizable – Add your favorite mix-ins or toppings for a fun twist.
✔ No Ice Cream Maker Needed – This recipe can be made without fancy equipment, so everyone can enjoy homemade ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt
• 5 large egg yolks

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