ADVERTISEMENT
Step 3: Pour the Custard into the Caramel-Coated Pan
Once the caramel has hardened, pour the custard mixture into the pan over the set caramel layer. The caramel will remain at the bottom, while the custard forms the creamy top layer. Be sure to pour gently to avoid disturbing the caramel layer.
Step 4: Bake the Flan
Preheat your oven to 350°F (175°C). Prepare a water bath by placing the flan pan into a larger roasting pan or baking dish. Add hot water to the outer pan, filling it halfway up the sides of the flan pan. This gentle water bath will help the flan cook evenly and prevent cracking.
Carefully transfer the flan to the preheated oven, and bake for 50-60 minutes. The flan is done when it is set around the edges but slightly jiggly in the center. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Step 5: Let It Cool and Refrigerate
Once the flan is done baking, remove it from the oven and allow it to cool in the pan for about 10-15 minutes. After it has cooled slightly, cover the flan with plastic wrap or aluminum foil and refrigerate it for at least 4 hours, or ideally overnight. Chilling the flan will allow the caramel to firm up, and the custard to set perfectly.
Step 6: Unmold and Serve
After the flan has chilled, it’s time to unmold it. To do this, run a knife around the edges of the pan to loosen the flan. Place a large plate or serving platter over the top of the pan and carefully flip it over. Gently lift the pan off to reveal the beautifully caramelized top of the flan.
Slice into wedges and serve! The flan can be enjoyed on its own, or with a dollop of whipped cream or a sprinkle of fresh fruit for an added touch.
Why You’ll Love Homemade Vanilla Flan:
- Rich and Creamy: The combination of sweetened condensed milk, evaporated milk, and eggs creates a luxuriously smooth and creamy custard that melts in your mouth.
- Simple Ingredients: This recipe uses basic ingredients that you likely already have in your pantry, making it easy to whip up without a trip to the store.
- Impressive Yet Easy: Despite how impressive it looks, flan is a surprisingly easy dessert to make. The caramel and custard are both straightforward and require minimal prep time.
- Perfect for Any Occasion: Whether you’re celebrating a holiday, having friends over for dinner, or simply treating yourself to a special dessert, flan is a versatile choice that suits any occasion.
- Make-Ahead Convenience: Flan benefits from being made in advance. In fact, it’s better when chilled for several hours or overnight, making it an ideal dessert to prepare ahead of time for a stress-free gathering.
Tips for Perfect Flan:
- Watch the Caramel Closely: The key to perfect caramel is patience. It can burn quickly, so don’t leave it unattended. Once it starts to turn golden, it will move from amber to burnt very fast.
- Ensure a Smooth Custard: When mixing the custard, make sure to whisk thoroughly to prevent any lumps, and avoid overmixing once the egg mixture is added to the milk to prevent air bubbles.
- Use a Water Bath: The water bath is essential for even cooking and to prevent the flan from cracking as it bakes. Make sure the water comes up halfway on the sides of the flan pan.
- Let It Set: Flan is best served after it has been properly chilled. Giving it time to set ensures that the texture is just right and that the flavors develop fully.
Final Thoughts
Homemade Vanilla Flan is the ultimate comfort dessert that combines simplicity with elegance. Its smooth, creamy texture and rich flavor make it a favorite for any dessert lover. With just a few basic ingredients, you can create a dessert that’s sure to impress guests and satisfy your sweet cravings. Whether you’re new to flan or a seasoned pro, this recipe will bring a touch of homemade magic to your kitchen. Enjoy every creamy bite!
ADVERTISEMENT
