Homemade Sweetened Condensed Milk Recipe

Homemade Sweetened Condensed Milk Recipe: A Simple and Delicious Alternative

Sweetened condensed milk is a pantry staple in many kitchens, used in everything from desserts to beverages and even savory dishes. Its rich, creamy texture and sweet flavor make it a favorite ingredient for creating everything from pies to coffee. While store-bought versions are convenient, making sweetened condensed milk at home is incredibly simple, and it offers a more natural, customizable alternative that can elevate your recipes even further.

This homemade version is made with just a few basic ingredients and can be prepared in no time. Plus, you have control over the sweetness and consistency, making it ideal for anyone with dietary preferences or those looking for a more wholesome version of this essential ingredient.

Why Make Sweetened Condensed Milk at Home?

Making your own sweetened condensed milk has several benefits:

1. Control Over Ingredients: Commercial versions of sweetened condensed milk often contain preservatives and artificial flavors. When you make it at home, you can avoid those additives and ensure you’re using high-quality ingredients.
2. Customizable: You can adjust the sweetness level to suit your taste. If you prefer a less sweet version or want to use a sugar substitute, you have full control over the flavor.
3. Cost-Effective: Homemade sweetened condensed milk is often more affordable than store-bought versions, especially if you frequently use it in recipes.
4. No Unnecessary Additives: By making it from scratch, you can ensure that you’re avoiding things like high fructose corn syrup and other unwanted chemicals commonly found in store-bought products.

Ingredients You’ll Need

To make your own sweetened condensed milk, you’ll need just three simple ingredients:

• 1 cup whole milk (or a dairy-free alternative like coconut milk for a vegan option)
• 1 cup granulated sugar (or a sugar substitute like Stevia, depending on your preference)
• 4 tablespoons unsalted butter (for creaminess; optional for vegan version)

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