Homemade Stuff Shells

Homemade Stuffed Shells Recipe

If you’re craving a comforting, satisfying Italian dish that’s perfect for family dinners or special occasions, look no further than Homemade Stuffed Shells. These jumbo pasta shells are packed with a delicious ricotta and mozzarella filling, baked to perfection in marinara sauce and topped with gooey melted cheese. This dish is not only a crowd-pleaser but also a great way to enjoy a hearty meal without spending all day in the kitchen. Here’s how to make this classic Italian comfort food from scratch.

Ingredients:

For the Stuffed Shells:

• 20-25 jumbo pasta shells
• 15 oz ricotta cheese (whole milk or part-skim)
• 1 1/2 cups shredded mozzarella cheese (plus more for topping)
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped (plus extra for garnish)
• 1 teaspoon garlic powder
• 1/2 teaspoon dried basil
• Salt and pepper, to taste

For the Marinara Sauce:

• 24 oz jar of marinara sauce (or homemade sauce if you prefer)
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a little heat)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• Fresh basil, for garnish (optional)

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