Homemade Strawberry Cream Cheese Pound Cake: A Slice of Sweet Perfection 🍓🍰

There’s something incredibly special about a pound cake—its dense, buttery texture and rich flavor make it the ultimate dessert to enjoy with a cup of tea, coffee, or a scoop of vanilla ice cream. But when you add strawberries and cream cheese into the mix, you elevate this classic dessert into something extraordinary. The result? A Homemade Strawberry Cream Cheese Pound Cake that is moist, fluffy, and bursting with sweet, fruity goodness.

Whether you’re celebrating a special occasion, treating yourself to something sweet, or baking for a family gathering, this strawberry cream cheese pound cake is sure to be a hit. The tangy cream cheese adds depth to the flavor while the fresh strawberries infuse the cake with vibrant color and a natural sweetness that’s hard to resist.

Let’s dive into this delightful recipe that’s perfect for any dessert lover!

Why You’ll Love Homemade Strawberry Cream Cheese Pound Cake

Rich and Moist Texture: Thanks to the cream cheese, this cake is incredibly moist and tender. It’s the kind of cake that gets better the longer it sits, making it the perfect make-ahead dessert.
Fresh Strawberry Flavor: The strawberries provide a burst of freshness and natural sweetness that perfectly balances the rich cream cheese and buttery cake. The cake’s light pink hue is not only beautiful but adds to the fruity essence.
Easy to Make: Despite its impressive flavor, this cake is surprisingly easy to make. With simple ingredients and a straightforward method, you’ll be enjoying a homemade pound cake in no time.
Versatile for Any Occasion: Whether you’re serving it at a family dinner, a brunch gathering, or a special celebration, this strawberry cream cheese pound cake fits right in. It’s a crowd-pleaser that will impress your guests every time.
Perfect Texture: With the help of the cream cheese, this pound cake is perfectly dense without being too heavy, ensuring every bite melts in your mouth.

Ingredients for Homemade Strawberry Cream Cheese Pound Cake

For this delicious pound cake, you’ll need a few basic ingredients—plus some fresh strawberries for that burst of sweetness!

2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract (optional, for a deeper flavor)
1 cup fresh strawberries, finely chopped (you can also use frozen strawberries, thawed and drained)
½ cup sour cream (or plain yogurt, for added moisture)
Powdered sugar, for dusting (optional)

How to Make Homemade Strawberry Cream Cheese Pound Cake

Now, let’s get baking! Follow these simple steps to create a pound cake that’s bursting with fresh strawberry flavor and rich cream cheese goodness.

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or loaf pan to prevent the cake from sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside for later.

Step 3: Cream the Butter, Cream Cheese, and Sugar

In a large bowl, use a hand mixer or stand mixer to cream together the butter, cream cheese, and sugar until the mixture is light and fluffy. This will take about 3-4 minutes. The cream cheese will add richness to the batter and give the cake its signature moist texture.

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