Homemade Spaghetti Sauce

Homemade Spaghetti Sauce: A Classic Recipe You’ll Want to Keep Forever

There’s something truly comforting about a bowl of spaghetti topped with a rich, flavorful homemade sauce. While store-bought sauces can be convenient, nothing beats the taste of a sauce made from scratch, where you can control the ingredients and seasonings to create the perfect balance of flavors. If you’ve ever wanted to try making your own spaghetti sauce, this recipe is a fantastic place to start.

Whether you’re preparing a weeknight dinner, meal prepping for the week, or cooking for a family gathering, homemade spaghetti sauce can elevate your meal and fill your kitchen with mouthwatering aromas. Plus, it’s incredibly easy to make with just a few simple ingredients that you probably already have on hand.

Why You Should Make Homemade Spaghetti Sauce

1. Fresh Flavor: There’s nothing like the taste of fresh tomatoes, garlic, and herbs simmering together. Homemade sauce allows you to achieve a vibrant, natural flavor that can’t be matched by jarred options.
2. Customization: You can adjust the seasoning and add extra ingredients like vegetables, meat, or spices to make the sauce your own.
3. Healthier Option: When you make spaghetti sauce at home, you can avoid added preservatives, excess sugar, and sodium found in many store-bought versions.
4. Cost-Effective: Making sauce at home is much more affordable than purchasing pre-made jars, and you’ll get a much larger quantity.

Ingredients for Homemade Spaghetti Sauce

To make a delicious homemade spaghetti sauce, you’ll need the following ingredients:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes (or use fresh tomatoes for a more vibrant taste)
• 1 can (6 oz) tomato paste
• 1 can (14 oz) tomato sauce
• 1/4 cup red wine (optional, but adds great depth of flavor)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and pepper, to taste
• 1 teaspoon sugar (optional, to balance acidity)
• Fresh basil or parsley for garnish (optional)

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