Homemade Spaghetti Sauce

Homemade Spaghetti Sauce: A Simple and Flavorful Recipe

There’s something truly special about homemade spaghetti sauce. Unlike store-bought versions that can sometimes taste overly processed, Homemade Spaghetti Sauce is a warm, comforting, and fresh sauce that can elevate any pasta dish to new heights. Made from scratch with the finest ingredients, this sauce is packed with rich tomato flavor, fragrant herbs, and a hint of sweetness and spice. Whether you’re serving it with pasta, using it as a pizza base, or pairing it with meatballs, this homemade sauce will quickly become a kitchen staple.

Why You’ll Love This Homemade Spaghetti Sauce

1. Simple Ingredients: This recipe uses basic ingredients you likely already have in your pantry, yet it’s packed with flavor.
2. Customizable Flavor: You can adjust the seasonings to your liking—whether you prefer it spicy, sweet, or more herby.
3. Healthy and Fresh: Made from fresh tomatoes, olive oil, and aromatic herbs, this sauce is a healthier alternative to store-bought options.
4. Easy to Make: It’s simple enough to whip up in just under an hour, yet it tastes like it’s been simmering all day.
5. Versatile: Use it for pasta, pizza, lasagna, or even as a dip. This sauce has so many uses!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes (or use fresh, peeled tomatoes if preferred)
• 1 can (6 oz) tomato paste
• 1/2 cup water (or vegetable broth for more depth)
• 1 teaspoon sugar (optional, to balance acidity)
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon red pepper flakes (optional, for a spicy kick)
• Salt and pepper to taste
• Fresh basil or parsley (optional, for garnish)

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