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Homemade Savory Meat Pastries: A Perfectly Delicious Snack for Any Occasion
Who doesn’t love a flaky, golden pastry filled with savory, seasoned meat? Homemade Savory Meat Pastries are a wonderful way to enjoy a comforting and satisfying meal or snack that can be served for breakfast, lunch, dinner, or as an appetizer. Whether you’re looking to impress guests at a party, serve up a warm treat at your next gathering, or simply indulge in something delicious, these pastries are the perfect solution.
The combination of tender, well-seasoned meat wrapped in a buttery, flaky pastry is irresistible. You can customize the filling with your favorite meats and spices, making this recipe as versatile as it is delicious. Let’s dive into how to make these homemade savory meat pastries!
Ingredients for Homemade Savory Meat Pastries
For the Pastry Dough:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup cold unsalted butter (cubed)
- 1/4 cup ice water
- 1 tablespoon vinegar (optional, helps with flakiness)
For the Meat Filling:
- 1 lb ground beef (or a mixture of ground beef and pork)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cumin (optional)
- 1/4 cup breadcrumbs (for added texture)
- 1 tablespoon Worcestershire sauce (optional, for depth of flavor)
- 1/4 cup beef broth (for moisture)
- 1 egg (for egg wash)
- Chopped parsley (for garnish)
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