Homemade Sausage Pie

Homemade Sausage Pie: A Hearty and Delicious Comfort Food

If you’re in the mood for a savory, satisfying dish that combines the richness of sausage with a flaky, buttery crust, then Homemade Sausage Pie is the perfect recipe for you. This hearty pie is filled with flavorful sausage, tender vegetables, and a rich, savory filling that will leave everyone at the table coming back for seconds. Whether you’re serving it for a family dinner, a weekend gathering, or as a comforting meal on a chilly evening, this sausage pie will become a beloved favorite.

Why You’ll Love Homemade Sausage Pie

1. Flavorful and Savory: The combination of sausage, vegetables, and a flavorful seasoning mix makes this pie irresistibly delicious.
2. Comforting and Filling: The hearty filling inside a buttery, golden crust offers a satisfying meal that’s perfect for any occasion.
3. Versatile: You can customize the filling to suit your preferences, adding extra vegetables or choosing different types of sausage to fit your taste.
4. Perfect for Leftovers: This pie keeps well in the fridge and can be reheated, making it great for meal prepping or using leftovers.

Ingredients

The ingredients for Homemade Sausage Pie are simple but create a satisfying, flavorful dish. Here’s what you’ll need:

For the Pie Crust:

• 2 pre-made pie crusts (or homemade, if you prefer)

For the Filling:

• 1 lb (450g) ground sausage (pork, turkey, or chicken sausage will work)
• 1 medium onion, diced
• 1 cup bell pepper, diced (you can use red, green, or a mix)
• 1/2 cup carrots, diced (optional for extra veggie goodness)
• 1/2 cup frozen peas (optional, but adds a lovely pop of color)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme (or Italian seasoning)
• Salt and pepper to taste
• 2 tablespoons olive oil (for sautéing)
• 1/4 cup flour (for thickening)
• 1 1/2 cups milk
• 1/2 cup shredded cheese (cheddar or mozzarella for a melty finish, optional)

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