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Homemade Samoas Girl Scout Cookies: A Decadent DIY Treat
If you’re a fan of Girl Scout cookies, there’s a good chance Samoas hold a special place in your heart. With their buttery shortbread base, gooey caramel topping, toasted coconut, and drizzle of chocolate, Samoas are the ultimate indulgence. But did you know you can recreate this iconic treat right at home? Homemade Samoas are surprisingly simple to make, and the results are every bit as delicious as the originals (if not better!).
Ready to bring these classic cookies into your own kitchen? Let’s dive into this homemade Samoas recipe that’s sure to impress everyone who tries them.
Ingredients You’ll Need
For the Shortbread Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Caramel-Coconut Topping:
- 2 cups sweetened shredded coconut
- 15 oz (1 package) soft caramels, unwrapped
- 3 tablespoons milk or heavy cream
For the Chocolate Drizzle:
- 8 oz semi-sweet or dark chocolate, melted
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