Homemade Ribeye steak recipe

Homemade Ribeye Steak Recipe: How to Cook the Perfect Steak at Home

There’s nothing quite like sinking your teeth into a juicy, tender, and perfectly cooked ribeye steak. Known for its rich marbling, intense flavor, and melt-in-your-mouth texture, the ribeye is often considered one of the best cuts of beef. Whether you’re a seasoned grill master or a home cook just getting started, cooking a ribeye steak at home can be incredibly simple—and the results are nothing short of spectacular.

In this recipe, we’ll walk you through the steps to prepare and cook the perfect homemade ribeye steak, so you can enjoy restaurant-quality steaks in the comfort of your own kitchen.

Ingredients:

• 2 bone-in or boneless ribeye steaks (1-1.5 inches thick)
• Salt (preferably coarse or kosher salt)
• Freshly ground black pepper
• 2 tablespoons olive oil or butter (for cooking)
• 2-3 garlic cloves (crushed, for flavor)
• Fresh rosemary or thyme (optional, for garnish)
• 1 tablespoon unsalted butter (optional, for finishing)

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