Homemade Rhubarb Cheesecake Bars

For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuit crumbs)
• ⅓ cup granulated sugar
• ¼ cup unsalted butter, melted

For the Rhubarb Topping:

• 2 cups fresh rhubarb, diced (about 4-5 stalks)
• ½ cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons sour cream
• 1 tablespoon all-purpose flour

How to Make Homemade Rhubarb Cheesecake Bars

These rhubarb cheesecake bars are surprisingly easy to make, and the process is straightforward. Follow the steps below to create this scrumptious dessert that will wow your taste buds.

Step 1: Prepare the Crust

1. Preheat the Oven: Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it for easy removal after baking.
2. Make the Graham Cracker Crust: In a medium-sized bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are fully coated with butter and the mixture sticks together when pressed.
3. Press the Crust Into the Pan: Press the crumb mixture into the bottom of the prepared baking pan, creating an even layer. Bake for 8-10 minutes or until the crust is golden brown. Set aside to cool slightly.

Step 2: Make the Rhubarb Topping

1. Cook the Rhubarb: In a small saucepan, combine the diced rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring frequently, until the rhubarb releases its juices and the mixture thickens (about 5-7 minutes).
2. Cool the Topping: Once the rhubarb mixture has thickened, remove it from the heat and set aside to cool while you prepare the cheesecake filling.

Step 3: Prepare the Cheesecake Filling

1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
2. Add Sugar and Vanilla: Add the sugar and vanilla extract to the cream cheese and beat until fully combined.
3. Add the Eggs: Add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
4. Add Sour Cream and Flour: Add the sour cream and flour, and mix until smooth. The sour cream will give the filling a slight tanginess and make it extra creamy.

Step 4: Assemble the Bars

1. Layer the Cheesecake Filling: Pour the cheesecake filling over the cooled graham cracker crust, spreading it evenly with a spatula.
2. Top with Rhubarb: Spoon the rhubarb mixture over the cheesecake layer, spreading it evenly. Use a knife or skewer to swirl the rhubarb into the cheesecake filling for a marbled effect.

Step 5: Bake and Cool

1. Bake the Bars: Bake the cheesecake bars at 325°F (163°C) for about 40-45 minutes, or until the center is set and the edges are slightly golden. The center may still jiggle a little, but it will firm up as it cools.
2. Cool and Chill: Let the bars cool in the pan for about 30 minutes at room temperature, then refrigerate for at least 3 hours, or overnight for the best results. Chilling the bars helps the flavors meld together and ensures they hold their shape when cut.

Step 6: Slice and Serve

Once the bars have chilled, use the parchment paper to lift them out of the pan and place them on a cutting board. Slice them into squares or bars, and serve chilled. You can garnish them with a dusting of powdered sugar or a few fresh mint leaves if desired.

Tips for the Best Rhubarb Cheesecake Bars

• Use Fresh Rhubarb: For the best flavor, make sure to use fresh rhubarb. Frozen rhubarb can work in a pinch, but fresh rhubarb adds a brighter, more vibrant taste to the topping.
• Customize the Topping: If you prefer a sweeter topping, you can reduce the sugar or mix in some strawberry preserves for a different flavor. Feel free to experiment with other fruits like berries or apples for a unique twist.
• Chill Thoroughly: These bars taste best when fully chilled. Give them time to set up in the refrigerator for the best texture.
• Add Whipped Cream: If you’re serving the bars for a special occasion, consider adding a dollop of whipped cream or vanilla ice cream on top for extra indulgence.

Why These Rhubarb Cheesecake Bars Are a Must-Try

These Homemade Rhubarb Cheesecake Bars are a perfect way to showcase the delightful flavor of rhubarb in a rich and creamy dessert. The contrast of the tangy rhubarb topping with the velvety cheesecake and the buttery graham cracker crust makes each bite a delightful experience.

Whether you’re a long-time rhubarb fan or just starting to explore its tart goodness, this recipe is a wonderful way to bring the flavors of the season into your kitchen. They’re perfect for spring and summer gatherings, or any time you want a refreshing dessert that’s sure to impress.

Give these rhubarb cheesecake bars a try, and enjoy the perfect balance of sweet and tart in every bite!