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Instructions
Step 1: Prepare the Dough
- In a mixing bowl, beat the softened butter and ½ cup powdered sugar until light and fluffy.
- Mix in the vanilla extract and a pinch of salt.
- Gradually add the flour, stirring until a soft dough forms.
- Fold in the chopped pistachios, ensuring they are evenly distributed.
Step 2: Shape the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the dough into 1-inch balls and place them on the baking sheet, spacing them slightly apart.
- Bake for 12–15 minutes, or until the bottoms are lightly golden but the tops remain pale.
Step 3: Coat in Powdered Sugar
- Allow the cookies to cool for 5 minutes before rolling them in powdered sugar while still warm.
- Let them cool completely, then roll them in a second layer of powdered sugar for a beautiful snowy coating.
Serving & Storage Tips
- Serve these cookies at weddings, tea parties, or holiday gatherings.
- Store in an airtight container at room temperature for up to 1 week.
- Freeze the dough balls for up to 2 months, then bake fresh when needed.
Variations & Customization
✨ Citrus Twist – Add ½ teaspoon of orange or lemon zest for a refreshing touch.
✨ Chocolate Drizzle – Drizzle melted white or dark chocolate over the cookies for extra decadence.
✨ Almond Blend – Swap ½ cup pistachios for almond flour for a nutty variation.
These Homemade Pistachio Wedding Cookies are a beautiful and delicious way to add a special touch to your wedding day or any celebration. With their delicate texture and delightful pistachio flavor, they’re sure to be loved by all!
Would you like any adjustments or additional variations? 😊
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