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How to Make Homemade Philly Cheesesteak Cheesy Bread
Step 1: Prepare the Cheesesteak Filling
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat.
- Add the thinly sliced steak and cook until browned, about 2-3 minutes per side. Remove the steak and set aside.
- In the same skillet, add another tablespoon of olive oil. Sauté the onions, peppers, and mushrooms (if using) until soft and slightly caramelized, about 5-7 minutes.
- Add the minced garlic and cook for 1 minute, then return the steak to the skillet. Mix well and season with salt and pepper. Remove from heat.
Step 2: Prepare the Bread Base
- Preheat your oven to 375°F (190°C).
- Spread the softened butter evenly over the cut sides of the bread. Sprinkle with garlic powder for extra flavor.
Step 3: Assemble the Cheesy Bread
- Place the bread halves on a baking sheet, buttered side up.
- Spread the steak and vegetable mixture evenly over the bread.
- Sprinkle the provolone and mozzarella cheeses generously over the top.
Step 4: Bake the Cheesy Bread
- Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and bubbly.
- For a golden, crispy finish, broil for an additional 1-2 minutes, keeping a close eye to avoid burning.
Step 5: Slice and Serve
- Let the bread cool slightly before slicing into pieces.
- Serve warm and enjoy!
Tips for Success
- Use High-Quality Meat: Ribeye is the traditional choice for Philly cheesesteaks, but sirloin or flank steak works well too.
- Thin Slices Are Key: Freeze the steak for 15-20 minutes before slicing to make it easier to cut thin pieces.
- Customizable Toppings: Add jalapeños, banana peppers, or even a drizzle of cheese sauce for extra flair.
- Bread Choices: French bread or ciabatta works well, but you can also use hoagie rolls for individual servings.
Why Homemade Philly Cheesesteak Cheesy Bread is a Winner
This recipe brings together the best of two worlds: the savory, satisfying flavors of a Philly cheesesteak and the irresistible appeal of cheesy garlic bread. It’s a versatile dish that can serve as a hearty snack, an appetizer for parties, or a full-on dinner when paired with a side salad or soup.
Serving Suggestions
- With a Side Salad: A crisp garden salad balances the richness of the cheesy bread.
- Soup Pairing: Serve alongside a bowl of tomato soup or beef broth for a comforting meal.
- Game Day Feast: Include this bread in a spread with wings, dips, and chips for an unbeatable game day menu.
Conclusion
Homemade Philly Cheesesteak Cheesy Bread is a game-changer for anyone who loves bold flavors and cheesy indulgence. It’s a simple, satisfying recipe that brings the flavors of a classic sandwich into an easy-to-share dish.
Whether you’re hosting friends or treating your family to something special, this cheesy bread will undoubtedly steal the show. Try it out, and watch it become a new favorite in your recipe collection!
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