Homemade Peach Ice Cream: A Sweet and Creamy Summer Treat

Homemade Peach Ice Cream: A Sweet and Creamy Summer Treat

When the summer heat hits, there’s nothing more refreshing and indulgent than a scoop of homemade ice cream. And if you’re craving something extra special, Homemade Peach Ice Cream is the perfect treat to enjoy on a hot day. Bursting with the natural sweetness of ripe, juicy peaches and complemented by a creamy, velvety texture, this ice cream is like summer in a bowl.

Whether you’re celebrating a family gathering, looking for a way to use up fresh peaches, or simply satisfying your sweet tooth, this homemade peach ice cream will quickly become a go-to recipe.

Why You’ll Love This Peach Ice Cream:

• Fresh, Natural Flavor: Using real, fresh peaches gives this ice cream a vibrant and authentic fruit flavor that store-bought versions just can’t match.
• Creamy and Dreamy Texture: The rich, creamy base of this ice cream is smooth, silky, and luxurious—making every bite feel like a special indulgence.
• Perfect for Summer: Peaches are a quintessential summer fruit, and this homemade peach ice cream is the perfect way to celebrate their sweet, juicy goodness.
• Simple Ingredients: With just a few basic ingredients and an ice cream maker, you can make this treat at home without much fuss.

Ingredients:

• 4 ripe peaches (peeled, pitted, and diced)
• 3/4 cup granulated sugar (divided)
• 1 cup whole milk
• 2 cups heavy cream
• 1 tsp vanilla extract
• 1 tbsp lemon juice (optional, but enhances the peach flavor)
• 1/2 tsp salt

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