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Homemade Peach Hand Pies: A Deliciously Sweet Treat for Any Occasion
There’s something undeniably charming about hand pies. These portable pastries are perfect for a snack, a sweet dessert, or even a fun way to treat yourself during the weekend. When made with fresh, juicy peaches, homemade peach hand pies become an irresistible indulgence that’s both comforting and flavorful. Whether you’re baking them for a special occasion or simply because you’re craving something sweet, these hand pies are sure to satisfy.
In this article, we’ll guide you through making your own homemade peach hand pies. The recipe is simple, delicious, and perfect for showcasing summer’s best fruit!
Why Peach Hand Pies?
Peach hand pies combine the tender flakiness of pastry with the vibrant, sweet flavor of ripe peaches. The contrast between the buttery crust and the juicy peach filling creates an unbeatable flavor profile. These pies are perfectly portioned for easy serving and sharing, making them great for picnics, potlucks, or just enjoying at home with a warm cup of tea or coffee.
Making peach hand pies at home also means you get to control the quality of the ingredients. You can use fresh, seasonal peaches, opt for organic flour, and avoid the preservatives often found in store-bought alternatives. Plus, these pies can be easily customized with your choice of spices or toppings, allowing you to create a dessert that is uniquely yours.
Ingredients You’ll Need
To make homemade peach hand pies, you’ll need a few simple ingredients. Here’s what you’ll need:
For the Pie Dough:
- 2 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small cubes
- 6-8 tablespoons ice water
For the Peach Filling:
- 4-5 ripe peaches, peeled, pitted, and diced
- ½ cup granulated sugar (adjust based on the sweetness of the peaches)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- ¼ teaspoon ground cinnamon (optional, but adds a lovely flavor)
- Pinch of salt
For the Glaze:
- 1 tablespoon milk
- 1 tablespoon powdered sugar
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