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Step-by-Step Instructions
1. Prepare the Starter Dough (Biga):
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- Stir in the flour to form a soft dough. Cover the bowl with plastic wrap and let it rise in a warm place for 30 minutes.
2. Make the Main Dough:
- In a large mixing bowl or stand mixer, combine the starter dough, flour, sugar, and salt.
- Gradually add the eggs, egg yolks, warm milk, vanilla extract, and citrus zests. Mix until the dough comes together.
- Knead the dough for 10-15 minutes by hand or 7-10 minutes using a stand mixer with a dough hook. The dough should be smooth and slightly sticky.
- Gradually incorporate the softened butter, a tablespoon at a time, kneading until fully absorbed.
3. First Rise:
- Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for 2-3 hours, or until doubled in size.
4. Shaping and Second Rise:
- Punch down the risen dough and shape it into a ball.
- Place the dough into a well-greased Pandoro mold. Cover it loosely with plastic wrap or a damp towel.
- Let the dough rise again for 2-3 hours, or until it fills the mold and is slightly above the rim.
5. Baking the Pandoro:
- Preheat your oven to 350°F (175°C).
- Bake the Pandoro for 35-45 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
- Allow the cake to cool in the mold for 10 minutes before turning it out onto a wire rack to cool completely.
6. Dust with Powdered Sugar:
Once the Pandoro is completely cooled, generously dust it with powdered sugar for the iconic snowy finish.
Tips for a Perfect Pandoro
- Choose the right mold: A traditional star-shaped Pandoro mold ensures the characteristic look of this festive cake.
- Patience is key: Pandoro requires multiple rises to achieve its fluffy texture. Don’t rush the process!
- Room temperature ingredients: Ensure eggs, milk, and butter are at room temperature for better incorporation and a smoother dough.
- Keep it fresh: Store Pandoro in an airtight container to maintain its softness.
Why Make Pandoro at Home?
While Pandoro is readily available in stores, making it at home allows you to enjoy the freshest flavors and the satisfaction of creating something truly special. The combination of citrus zests and vanilla gives the cake its distinctive aroma, and the buttery texture makes every bite melt in your mouth.
Homemade Pandoro is perfect for sharing with loved ones during the holiday season. Serve it with a warm cup of coffee, hot chocolate, or even a glass of sparkling wine for an authentic Italian celebration.
This Christmas, bring the warmth and joy of homemade Pandoro to your table—it’s a holiday tradition your family will cherish year after year!
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