Homemade pancakes

Homemade Pancakes: A Simple and Delicious Breakfast Classic

There’s nothing quite like the aroma of freshly made pancakes wafting through your kitchen in the morning. Homemade pancakes are a timeless breakfast favorite that never goes out of style. Whether you prefer them fluffy or thin, topped with syrup, fruit, or whipped cream, making pancakes from scratch is simple, quick, and incredibly satisfying. In this recipe, we’ll guide you through the process of making homemade pancakes that are golden on the outside, tender on the inside, and absolutely delicious.

Why You’ll Love This Recipe

1. Quick and Easy: You don’t need any special equipment or fancy ingredients—just a few pantry staples and a skillet or griddle.
2. Customizable: Add your favorite toppings or mix-ins like berries, chocolate chips, or nuts to make these pancakes your own.
3. Perfectly Fluffy: With the right proportions of ingredients, you’ll get light and airy pancakes every time.
4. Family Favorite: A great recipe for breakfast or brunch, these pancakes are sure to please everyone at the table.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy alternatives work fine)
• 1 large egg
• 2 tablespoons melted butter (or vegetable oil)
• 1 teaspoon vanilla extract (optional, for added flavor)
• Butter or oil for cooking (for greasing the pan)

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