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Homemade Pan di Stelle: Starry Sweetness for Every Occasion
There’s something magical about the combination of simple ingredients and the joy of homemade treats. Pan di Stelle, a beloved Italian biscuit that translates to “Star Cookies,” has earned a special place in hearts worldwide. Known for its rich chocolatey flavor and delicate, crumbly texture, these cookies are perfect for any occasion—from casual tea time to festive gatherings.
In this article, we’re going to guide you through making homemade Pan di Stelle, so you can enjoy these starry delights right from the comfort of your kitchen. Let’s get baking!
What Are Pan di Stelle?
Pan di Stelle is an iconic Italian cookie, named after the Italian word for stars. These star-shaped biscuits are made with a delightful blend of chocolate, hazelnuts, and a touch of sugar, giving them a heavenly sweetness. Topped with sugar sprinkles that mimic the stars in the night sky, these cookies are both visually charming and irresistibly tasty.
While Pan di Stelle is widely available in Italy and beyond, there’s something extra special about making them from scratch. With this recipe, you can recreate the same delicious, starry sweetness at home, and customize them to your liking.
Ingredients for Homemade Pan di Stelle
To make your own batch of Pan di Stelle cookies, you’ll need the following ingredients:
- 200g (1 1/2 cups) all-purpose flour
- 100g (1/2 cup) unsweetened cocoa powder
- 100g (1/2 cup) powdered sugar
- 100g (1/2 cup) hazelnut meal (or ground almonds, if you prefer)
- 100g (1/2 cup) butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- A pinch of salt
- Chocolate sprinkles or coarse sugar, for decoration (optional)
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