Homemade Musketeer Candy Bar Recipe

Instructions:

1. Prepare the Nougat Mixture: In a medium saucepan, combine the sugar, water, and corn syrup. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Bring the mixture to a simmer and cook until it reaches 240°F (soft-ball stage) on a candy thermometer. This can take around 8-10 minutes, so be patient.
2. Whip the Egg Whites: While the sugar mixture is cooking, beat the egg whites in a separate mixing bowl using an electric mixer. Beat until soft peaks form, which should take about 2-3 minutes.
3. Combine the Mixtures: Once the sugar syrup has reached the right temperature, carefully pour it in a slow stream into the egg whites while continuing to beat. Be cautious, as the syrup will be extremely hot. Continue to whip the mixture until it becomes fluffy and thick, which should take another 5-7 minutes.
4. Add the Butter and Flavoring: Add the butter, vanilla extract, and salt to the nougat mixture, and mix until fully incorporated. The nougat should be smooth, thick, and slightly sticky.
5. Shape the Nougat Bars: Line a baking sheet with parchment paper or wax paper. Scoop out spoonfuls of the nougat mixture and form it into bar shapes. Aim for small, bite-sized pieces, or larger ones depending on your preference. Once shaped, place them on the prepared baking sheet and freeze for about 30 minutes to firm up.
6. Prepare the Chocolate Coating: While the nougat bars are freezing, melt the chocolate chips and vegetable oil together in a microwave-safe bowl. Heat the mixture in 30-second intervals, stirring in between, until the chocolate is smooth and completely melted.
7. Coat the Nougat Bars: Once the nougat bars have hardened, dip each one into the melted chocolate, covering it completely. You can use a fork to gently lift each bar and tap off any excess chocolate. Place the coated bars back on the parchment paper and let them set.
8. Chill and Set: Allow the bars to cool at room temperature for a bit, and then place them in the fridge for about 30 minutes to ensure the chocolate coating fully sets and hardens.
9. Enjoy!: Once the chocolate coating is firm, your homemade Musketeer candy bars are ready to enjoy! Store them in an airtight container at room temperature or in the fridge if you prefer a firmer chocolate coating.

Tips for Success:

• Don’t skip the candy thermometer: Getting the sugar syrup to the right temperature is crucial for achieving the perfect texture for the nougat.
• Get creative with fillings: Feel free to experiment with different flavorings like a hint of almond extract or add-ins like crunchy rice cereal for extra texture.
• Storage: These candy bars store well for up to two weeks if kept in an airtight container. They also freeze well if you want to save them for later.

Final Thoughts

Making homemade candy bars is an incredibly rewarding experience, and this Musketeer candy bar recipe takes the classic treat to a new level. With a light, fluffy nougat center and a rich, glossy chocolate coating, these bars are perfect for satisfying your sweet tooth, sharing with friends and family, or just indulging yourself.

Whether you’re looking to relive a nostalgic favorite or try your hand at candy-making, this recipe will become a go-to for sweetening up any occasion. Enjoy every bite!