Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions

Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions: A Comfort Food Classic

There’s something incredibly satisfying about a hearty, homemade meal, and when it comes to comfort food, few dishes hit the mark quite like meatloaf. Paired with crispy fried potatoes, mushrooms, and onions, this classic dinner combination brings together the best of savory, hearty flavors in one irresistible plate. Whether you’re serving up a weeknight dinner or preparing for a family gathering, this meal is sure to please everyone around the table.

Let’s dive into the details of how to make Homemade Meatloaf with Tomato Glaze and Fried Potatoes with Mushrooms and Onions—two dishes that come together to create a satisfying, flavorful meal that’s both easy to make and full of comforting flavors.

---

Homemade Meatloaf with Tomato Glaze

Meatloaf is a true American classic, and when done right, it’s a crowd-pleaser. This version is tender and juicy, with a tangy-sweet tomato glaze that elevates its flavor. The secret to a perfect meatloaf is combining the right ingredients and baking it to the perfect level of moistness without being dry.

Ingredients:

• 1 ½ pounds ground beef (or a mixture of beef and pork for extra flavor)
• 1 medium onion, finely chopped
• 1 cup breadcrumbs (you can use plain or seasoned)
• 1 large egg
• ¼ cup milk
• 2 tablespoons Worcestershire sauce
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Tomato Glaze:

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard (optional, for extra tang)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will allow the meatloaf to cook evenly and develop a golden crust.
2. Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Mix well until everything is evenly combined, but be careful not to overwork the meat, as this can lead to a dense meatloaf.
3. Form the Meatloaf: Transfer the meat mixture into a loaf pan or shape it into a loaf shape on a lined baking sheet. This will help ensure even cooking.
4. Make the Tomato Glaze: In a small bowl, combine the ketchup, brown sugar, and Dijon mustard. Stir until the glaze is smooth and well mixed.
5. Glaze the Meatloaf: Spread half of the glaze mixture over the top of the meatloaf before baking. Reserve the rest of the glaze to brush on the meatloaf once it’s finished cooking.
6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for 45-55 minutes or until the internal temperature reaches 160°F (71°C). Halfway through, brush the remaining glaze over the meatloaf to create a glossy, flavorful coating.
7. Rest and Serve: Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps to lock in the juices and ensures the meatloaf doesn’t fall apart when served.

---

Fried Potatoes with Mushrooms and Onions

No meatloaf is complete without a hearty side dish, and fried potatoes with mushrooms and onions are the perfect accompaniment. The crispy, golden-brown potatoes combined with the savory mushrooms and onions create a side that’s flavorful and comforting, with a slight sweetness from the caramelized onions.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 tablespoon olive oil or butter (or both for extra richness)
• 1 medium onion, thinly sliced
• 1 cup mushrooms, sliced (white, cremini, or button mushrooms work well)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends