Homemade Krispy Kreme Doughnuts

Homemade Krispy Kreme Doughnuts Recipe

Nothing beats the joy of biting into a soft, warm Krispy Kreme doughnut fresh off the conveyor belt. Now, you can recreate that magic at home! This recipe delivers the same melt-in-your-mouth texture and signature glaze of the original, making these doughnuts perfect for any occasion. Whether you’re a seasoned baker or new to doughnut-making, these homemade Krispy Kreme doughnuts are worth the effort.

Ingredients

For the Doughnuts:

• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup warm water (about 110°F/45°C)
• 3/4 cup whole milk, warmed
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp salt
• Vegetable oil, for frying

For the Glaze:

• 2 cups powdered sugar
• 1/4 cup whole milk
• 1/2 tsp vanilla extract

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