Homemade Kentucky Blackberry Cobbler 

Homemade Kentucky Blackberry Cobbler: A Southern Classic with a Fresh Twist

There’s something undeniably comforting about a warm, homemade cobbler. Whether enjoyed during a family gathering, a holiday feast, or simply as a sweet treat to cap off a cozy meal, cobblers are a beloved dessert in Southern kitchens. Among the many fruit varieties that work well in cobblers, blackberries hold a special place. They bring a burst of tartness and sweetness that perfectly complements the buttery, flaky topping. This Homemade Kentucky Blackberry Cobbler is the ultimate comfort dessert — rich, fruity, and irresistibly delicious.

Ingredients:

For the fruit filling:

• 4 cups fresh blackberries (or frozen, thawed)
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract
• Pinch of salt

For the biscuit topping:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon granulated sugar
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• ¾ cup whole milk (or buttermilk for an extra tangy flavor)
• 1 teaspoon vanilla extract

For garnish (optional):

• Vanilla ice cream or whipped cream

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