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Instructions
- Whip the Cream
In a large mixing bowl, pour in the heavy cream. Using an electric mixer or a hand whisk, beat the cream on medium speed until stiff peaks form. This should take about 3–4 minutes. Be careful not to overwhip, as this can cause the cream to turn into butter. - Mix in the Sweetened Condensed Milk
In a separate bowl, combine the sweetened condensed milk and vanilla extract. Mix well until fully combined. - Fold in the Ingredients
Gently fold the sweetened condensed milk mixture into the whipped cream. Use a spatula to carefully mix the two together until smooth and fully incorporated. Make sure not to deflate the whipped cream too much as it adds to the ice cream’s fluffy texture. - Add Flavorings (Optional)
At this point, you can mix in any optional ingredients such as chocolate chips, crushed cookies, fruit chunks, or chopped nuts. Stir gently to distribute the add-ins evenly throughout the ice cream base. - Freeze
Transfer the ice cream mixture into a freezer-safe container. Cover the top with plastic wrap or a lid to prevent ice crystals from forming on the surface. Freeze for at least 4 hours or until the ice cream is firm and scoopable. If you’re in a rush, even 2 hours in the freezer can give you a soft, creamy treat, but for best results, let it freeze completely. - Serve and Enjoy!
Once the ice cream is frozen, scoop it into bowls or cones and enjoy your homemade creation! The texture will be smooth, creamy, and oh-so-delicious.
Flavor Variations
This base recipe is incredibly versatile, and you can customize it with a variety of flavors and mix-ins. Here are a few ideas to take your homemade ice cream to the next level:
- Chocolate Ice Cream: Add 1/2 cup of cocoa powder or melted chocolate to the sweetened condensed milk mixture for a rich, chocolatey flavor.
- Strawberry Ice Cream: Mix in fresh pureed strawberries or strawberry jam for a fruity twist.
- Mint Chocolate Chip: Add a few drops of peppermint extract and chocolate chips for a refreshing minty flavor.
- Coffee Ice Cream: Dissolve a teaspoon of instant coffee or espresso powder into the condensed milk for a coffee-flavored treat.
- Cookie Dough Ice Cream: Stir in small pieces of edible cookie dough for a fun and indulgent addition.
Why You’ll Love This Homemade Ice Cream Recipe
- No Ice Cream Maker Required: This recipe is perfect for anyone who doesn’t have an ice cream maker. You can still enjoy the creamy, homemade goodness without any specialized equipment.
- Quick and Easy: In just 10 minutes of prep time (plus freezing), you’ll have homemade ice cream that rivals any store-bought version.
- Customizable: The base recipe can be adapted to suit any flavor you like, making it easy to create your favorite ice cream combinations.
- Creamy and Delicious: The use of heavy cream and sweetened condensed milk gives this ice cream its rich, creamy texture, just like the ones you’d get at an ice cream shop.
Tips for the Perfect Homemade Ice Cream
- Be Patient: While the prep time is short, the freezing time is important. Give your ice cream enough time to freeze properly to achieve the right texture.
- Whip the Cream Well: For the creamiest results, make sure your heavy cream is whipped to stiff peaks. This creates the light, fluffy texture you want in homemade ice cream.
- Don’t Skip the Plastic Wrap: Cover the ice cream with plastic wrap before freezing to prevent ice crystals from forming on top of the ice cream. This keeps it smooth and creamy.
A Sweet and Easy Treat for Any Occasion
Whether you’re making a special dessert for a family gathering or just treating yourself to something sweet, this Homemade Ice Cream in 10 Minutes recipe is the perfect way to enjoy a delicious frozen treat without the hassle. The best part? You can customize it with your favorite flavors and add-ins for a unique, one-of-a-kind ice cream experience.
So, next time you’re craving something cool and creamy, skip the store and make this easy, homemade ice cream instead!
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