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Absolutely! Here’s a warm and inviting article for your Homemade Granny Cake recipe:
Homemade Granny Cake: A Timeless Dessert Just Like Grandma Used to Make
There’s something undeniably comforting about old-fashioned desserts—the kind that fill your kitchen with the smell of vanilla, cinnamon, and baked fruit. One such classic is the Granny Cake, a moist, rich treat packed with flavor and heart. It’s the kind of cake your grandmother might have made from scratch, using simple pantry staples and a whole lot of love.
This beloved Southern-style dessert combines sweet crushed pineapple, crunchy pecans, and a brown sugar topping that melts into a sticky, caramel-like glaze. It’s nostalgic, crowd-pleasing, and incredibly easy to make from scratch.
Why It’s Called “Granny Cake”
Like many cherished recipes, Granny Cake likely earned its name because it was a reliable, go-to dessert for grandmothers across generations. It’s budget-friendly, uses no fancy equipment, and works just as well for a family dinner as it does for a potluck or church picnic.
Ingredients:
For the Cake:
- 1 ½ cups granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 eggs
- 1 can (20 oz) crushed pineapple, undrained
- 1/2 cup chopped pecans (or walnuts)
- 1/2 cup brown sugar
For the Topping:
- 1/2 cup (1 stick) butter
- 3/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
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