Homemade Glazed Doughnuts

Homemade Glazed Doughnuts: A Sweet Treat from Scratch

There’s something magical about a fresh, warm doughnut—especially when it’s homemade. The soft, fluffy texture, the sweet, golden glaze, and the heavenly aroma as they fry up… it’s the perfect treat for breakfast, a snack, or any time you crave something indulgent. If you’ve always wanted to make your own doughnuts, you’re in for a treat with this simple yet irresistible Homemade Glazed Doughnuts recipe.

These doughnuts are soft on the inside with a perfectly crisp exterior and coated with a shiny, sweet glaze that makes them impossible to resist. Plus, making them at home means you get to enjoy the freshest doughnuts possible, and you’ll be the hero of your kitchen!

Why You’ll Love These Doughnuts:

1. Fresh & Warm: There’s nothing like a doughnut straight out of the fryer.
2. Customizable: You can experiment with different glazes, toppings, and fillings to make them your own.
3. Soft & Fluffy: These doughnuts have a melt-in-your-mouth texture that will leave you coming back for more.
4. Perfect for Any Occasion: Whether it’s a weekend breakfast, a holiday brunch, or a special treat for guests, homemade doughnuts are always a hit.

Ingredients:

For the Doughnuts:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¼ cup granulated sugar
• ½ teaspoon salt
• 1 teaspoon ground nutmeg (optional, for flavor)
• 1/2 cup milk (warm)
• 2 large eggs
• 1/4 cup unsalted butter (softened)
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)

For the Glaze:

• 1 ½ cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract
• Pinch of salt

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