Homemade German Chocolate Cake

Homemade German Chocolate Cake: A Decadent Delight You Can Make at Home

German Chocolate Cake is a classic dessert that has been loved for generations. With its rich, moist chocolate layers, sweet coconut-pecan frosting, and heavenly combination of flavors, it’s no wonder this cake remains a favorite for birthdays, holidays, and special occasions. While the cake may sound fancy or complicated, it’s actually quite easy to make at home with a few simple ingredients. In this article, we’ll guide you through how to create your very own Homemade German Chocolate Cake—from the rich chocolate cake layers to the signature coconut-pecan frosting. Get ready to indulge in a slice of this delicious treat!

What Makes German Chocolate Cake Special?

Despite the name, German Chocolate Cake has nothing to do with Germany. The cake actually gets its name from German’s Sweet Chocolate, a type of mild, sweet chocolate created by an American inventor named Samuel German in the 19th century. Over time, this chocolate became popular in baking, and it eventually gave birth to the iconic cake we know and love today.

The cake features:

Rich chocolate cake layers: The deep, moist texture and flavor come from the inclusion of German’s Sweet Chocolate and cocoa powder.
Coconut-pecan frosting: The cake is typically topped with a luscious, caramel-like frosting made with coconut, pecans, butter, and evaporated milk, which adds sweetness and a delightful texture contrast to the cake.

This homemade version of German Chocolate Cake is sure to impress with its delicious flavor, moist texture, and indulgent frosting.

Ingredients for Homemade German Chocolate Cake

For the Cake:

4 oz German’s Sweet Chocolate (or another high-quality sweet chocolate)
1 cup boiling water
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tsp vanilla extract
1 cup buttermilk (or regular milk, if you prefer)
½ cup unsweetened cocoa powder

For the Coconut-Pecan Frosting:

1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
½ cup unsalted butter
1 tsp vanilla extract
1 ½ cups sweetened shredded coconut
1 cup chopped pecans

How to Make Homemade German Chocolate Cake

Step 1: Prepare the Chocolate

Begin by melting the German’s Sweet Chocolate. In a small bowl, break up the chocolate and pour the boiling water over it. Stir until the chocolate is completely melted and smooth. Set this aside to cool slightly.

Step 2: Prepare the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and unsweetened cocoa powder. Set this dry mixture aside.

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