Homemade Flatbreads

Homemade Flatbreads: A Simple, Versatile, and Delicious Addition to Any Meal

Flatbreads are a staple in many cultures around the world, from Middle Eastern pita and Indian naan to Mediterranean lavash and Mexican tortillas. They’re incredibly versatile, easy to make, and can complement a wide variety of dishes, from dips and spreads to grilled meats and vegetables. If you’ve never made flatbread from scratch, you’re in for a treat! Homemade flatbreads are soft, slightly chewy, and have that irresistible “fresh out of the oven” flavor. Here’s how to make your own at home.

Ingredients for Homemade Flatbreads:

• 2 cups all-purpose flour (plus extra for rolling)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon olive oil (or melted butter)
• 3/4 cup warm water (you may need a little more or less)

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