Homemade Enchiladas Rojas

Homemade Enchiladas Rojas: A Flavorful Mexican Classic

Enchiladas Rojas, or “Red Enchiladas,” are a vibrant and flavorful Mexican dish that’s as comforting as it is delicious. These enchiladas are filled with tender chicken or beef, smothered in a rich, tangy red sauce, and topped with cheese. Whether you’re new to Mexican cuisine or a long-time fan, Homemade Enchiladas Rojas are sure to become a staple in your kitchen.

What Are Enchiladas Rojas?

The name “Enchiladas Rojas” translates to “red enchiladas” in English, referring to the deep red sauce that’s used to smother the tortillas. The sauce is typically made from dried red chilies, giving it a rich, slightly smoky flavor with a touch of heat. Enchiladas Rojas are a classic Mexican comfort food, often served as a main dish during celebrations, family gatherings, or any meal that calls for something hearty and satisfying.

This recipe for Homemade Enchiladas Rojas is simple yet packed with flavor. From the homemade red sauce to the tender filling, every element of this dish is made from scratch, ensuring the freshest taste possible.

Ingredients for Homemade Enchiladas Rojas

For the enchilada sauce:

• 4 dried guajillo chilies (for a rich, slightly sweet flavor)
• 2 dried ancho chilies (for depth and mild heat)
• 1 dried pasilla chili (optional, for additional smokiness)
• 2 medium tomatoes
• 1/2 medium onion, chopped
• 2 cloves garlic
• 1 tsp cumin
• 1 tsp dried oregano
• 1 tbsp vegetable oil
• 2 cups chicken broth (or vegetable broth for a vegetarian version)
• Salt to taste

For the enchiladas:

• 12 corn tortillas
• 2 cups cooked shredded chicken (or beef, or cheese for a vegetarian version)
• 1 cup shredded cheese (such as Oaxaca, Monterey Jack, or cheddar)
• 1/2 cup finely chopped onion (optional, for added texture and flavor)
• 1/2 cup sour cream (optional, for serving)
• Fresh cilantro (optional, for garnish)
• Olive oil or vegetable oil (for frying)

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