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Homemade Donuts Recipe: The Ultimate Treat for Any Occasion
There’s nothing quite like the smell of fresh donuts wafting through your kitchen. The crispy, golden exterior paired with a soft and fluffy interior makes for an irresistible treat that’s perfect for breakfast, an afternoon snack, or a sweet dessert. Whether you’re craving a classic glazed donut or a decadent chocolate-filled one, making homemade donuts allows you to customize your favorite flavors from the comfort of your own home.
In this article, we’ll walk you through an easy, foolproof recipe for Homemade Donuts that will have your family and friends coming back for more.
Why Make Homemade Donuts?
Making donuts at home gives you the ability to control the ingredients, flavors, and toppings. You can experiment with different fillings and glazes, and adjust the sweetness level to your preference. Plus, there’s a certain satisfaction that comes with making these delicious treats yourself.
Homemade donuts are also fresher than store-bought ones, and you can enjoy them hot out of the fryer or oven. Making them from scratch is simpler than you might think, and the end result is always a crowd-pleaser.
Ingredients for Homemade Donuts
Here’s what you’ll need for the dough:
- 2 ¼ teaspoons active dry yeast (or 1 packet)
- 1/2 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For frying:
- Vegetable oil (for frying, such as canola or sunflower oil)
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Optional toppings:
- Sprinkles
- Cinnamon sugar
- Chocolate ganache
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