Homemade Cordon Bleus A Delight

Homemade Cordon Bleus: A Delightful Classic with a Homemade Twist

There are few dishes as satisfyingly indulgent as a well-made cordon bleu—golden, crispy on the outside, and filled with layers of savory ham and gooey melted cheese. While this classic might sound like something best left to fancy restaurants, making homemade cordon bleus is surprisingly easy and endlessly rewarding. With a handful of ingredients and some simple steps, you can recreate this delicious dish right in your own kitchen. Whether you’re serving it for a special dinner or just want to treat yourself, homemade cordon bleus are a true delight!

What is a Cordon Bleu?

Cordon bleu, which translates to “blue ribbon” in French, is a dish traditionally made with thinly pounded chicken breast (or veal), layered with ham and cheese, then rolled, breaded, and fried or baked until crisp and golden. The result? A beautiful, melty, and savory roll with a crunchy coating that’s as elegant as it is comforting.

Ingredients for Homemade Chicken Cordon Bleu (Serves 4):

• 4 boneless, skinless chicken breasts
• 4 slices of ham (thinly sliced deli ham or prosciutto)
• 4 slices of Swiss cheese (Gruyère, Emmental, or even mozzarella work too)
• Salt and freshly ground black pepper
• 1 teaspoon Dijon mustard (optional, for added flavor)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 to 1 ½ cups breadcrumbs (panko for extra crunch)
• 2–3 tablespoons olive oil or melted butter (for baking) or oil for frying
• Toothpicks or kitchen twine (for securing the rolls)

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