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HOMEMADE CHILI WITH MIXED BEANS

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Homemade Chili with Mixed Beans: A Hearty, Flavorful Comfort Food

Chili is the ultimate comfort food—warm, hearty, and packed with bold flavors that are perfect for any season. Whether you’re looking to cozy up on a chilly evening or preparing a dish for a family gathering, Homemade Chili with Mixed Beans is the perfect recipe to satisfy your cravings. This easy-to-make dish combines tender mixed beans with a savory, spiced tomato base, and a blend of seasonings that will have everyone coming back for more.

Why You’ll Love This Homemade Chili with Mixed Beans

  • Hearty & Filling: The combination of mixed beans, ground meat (or vegetables for a vegetarian option), and a rich tomato sauce makes this chili filling and satisfying. It’s the kind of dish that sticks to your ribs and keeps you full for hours.
  • Packed with Flavor: With layers of savory spices, garlic, onions, and the perfect balance of heat, this chili has a depth of flavor that’s hard to beat. Each bite is packed with the perfect combination of spices, beans, and tender meat.
  • Healthy & Nutritious: Beans are an excellent source of protein, fiber, and essential vitamins and minerals. This recipe makes a great choice for those looking to enjoy a healthy, nourishing meal.
  • Versatile: Whether you like your chili mild or spicy, this recipe can be easily adjusted to suit your tastes. Plus, it’s a great base for any toppings you love—cheese, sour cream, avocado, or even a sprinkle of fresh cilantro.

Ingredients for Homemade Chili with Mixed Beans

  • 1 lb ground beef (or ground turkey for a leaner option, or omit for a vegetarian chili)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) mixed beans (such as kidney, pinto, black, and cannellini beans), drained and rinsed
  • 1 can (8 oz) tomato paste
  • 1 can (4 oz) diced green chilies (optional, for a mild heat)
  • 2 cups beef or vegetable broth
  • 1 tbsp chili powder (adjust to taste)
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp ground cinnamon (optional for a unique twist)

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