Homemade Cheesy Garlic Breadsticks Recipe

For the topping:

• 3 tbsp unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• ½ tsp garlic powder
• Fresh parsley (optional, for garnish)

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How to Make Cheesy Garlic Breadsticks

1. Activate the Yeast
   In a small bowl, mix the warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy. This indicates the yeast is activated.
2. Prepare the Dough
   In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil. Mix until the dough comes together. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
3. Let the Dough Rise
   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 30 minutes or until it doubles in size.
4. Preheat the Oven
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
5. Roll Out the Dough
   Once the dough has risen, roll it out into a rectangle, about ¼-inch thick, and place it on the prepared baking sheet.
6. Add the Garlic Butter
   In a small bowl, mix the melted butter and minced garlic. Brush this mixture evenly over the dough.
7. Add the Cheese and Seasoning
   Sprinkle the mozzarella and Parmesan cheeses evenly over the dough. Top with Italian seasoning and garlic powder.
8. Bake
   Bake in the preheated oven for 15-20 minutes, or until the breadsticks are golden and the cheese is bubbly.
9. Slice and Serve
   Let the breadsticks cool slightly before slicing into strips. Garnish with fresh parsley if desired and serve warm with marinara or ranch dipping sauce.

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Tips for Perfect Cheesy Garlic Breadsticks

• Use Fresh Garlic: Freshly minced garlic gives a robust flavor compared to garlic powder.
• Experiment with Cheese: Swap mozzarella for cheddar, provolone, or a blend for a unique flavor.
• Make It Spicy: Add red pepper flakes for a kick of heat.
• Prep Ahead: The dough can be made in advance and stored in the refrigerator for up to 24 hours.

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Pairing Suggestions

These breadsticks are perfect alongside:

• Classic Spaghetti or Lasagna
• Creamy Soups like Tomato Basil or Alfredo Soup
• Fresh Salads, such as Caesar or Caprese

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Why These Breadsticks Are a Must-Try

Soft, cheesy, garlicky, and buttery—these Homemade Cheesy Garlic Breadsticks are the ultimate indulgence. Whether you’re hosting a dinner party, serving them as a side for family meals, or simply satisfying a craving, this recipe is a guaranteed hit.

Make them today, and get ready for your kitchen to smell like a little slice of heaven!