Homemade Bread Recipe

Homemade Bread Recipe: A Simple Guide to Baking Fresh, Soft Loaf at Home

There’s something truly comforting about the smell of fresh-baked bread wafting through your home. Whether you’re a seasoned baker or a beginner in the kitchen, making your own homemade bread is a rewarding experience. Homemade bread is not only free from preservatives and artificial additives, but it’s also customizable to suit your taste. With this simple homemade bread recipe, you can enjoy soft, warm loaves straight from your oven, ready to be sliced and served with butter, jam, or your favorite spread.

Ingredients

• 3 ½ cups all-purpose flour (you may need more for dusting)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ tsp salt
• 1 tbsp sugar (or honey)
• 1 ¼ cups warm water (about 110°F/43°C)
• 2 tbsp olive oil (or any vegetable oil)
• 1 tbsp butter (optional, for greasing the pan)

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