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Instructions:
Step 1: Mash the Bananas
Start by peeling the bananas and placing them in a mixing bowl. Use a fork or potato masher to mash them until smooth. If you prefer a bit of texture, feel free to leave some chunks in your mash. Overripe bananas will mash easily, making this step quick and effortless!
Step 2: Combine the Ingredients
To the mashed bananas, add condensed milk, shredded coconut, and ghee (or butter). Stir everything together until the mixture is smooth and well combined. The condensed milk will add creaminess and a rich sweetness, while the shredded coconut brings a lovely chewiness and extra flavor.
Step 3: Cook the Mixture
Place the mixture into a nonstick pan over low to medium heat. Stir constantly to prevent burning. Keep stirring for about 10–12 minutes until the mixture thickens and begins to come away from the sides of the pan.
This process will cook out the excess moisture, allowing the flavors to concentrate and form a sweet, sticky consistency. Be patient—it’s worth it!
Step 4: Let It Cool and Shape
Once the mixture has thickened to your liking, remove it from the heat. Allow it to cool slightly before shaping it into small, bite-sized balls or squares. You can use your hands or a spoon to form the shapes, depending on your preference.
If you want to get a little creative, you can roll the shapes in extra shredded coconut for an added texture, or drizzle with a touch of melted chocolate for an extra indulgent treat.
Step 5: Serve and Enjoy!
Allow the banana sweets to cool completely, and they’re ready to serve! These little bites of sweetness are perfect for an after-dinner dessert, a midday snack, or a unique addition to a gift basket.
Why You’ll Love This Banana Sweet Recipe:
- Quick & Easy: With just four ingredients, you can whip up this treat in no time. Plus, no complicated equipment is needed.
- Budget-Friendly: This recipe is cost-effective, especially since it uses overripe bananas that would otherwise go to waste.
- Versatile: You can adjust the texture or ingredients to your liking—add nuts for a crunch, more coconut for extra flavor, or even a pinch of cinnamon or cardamom for a unique twist!
- Naturally Sweet: The natural sweetness of ripe bananas paired with condensed milk gives a rich flavor without the need for added sugars or artificial sweeteners.
Pro Tips:
- Store It Right: These banana sweets keep well in an airtight container at room temperature for a couple of days. For longer storage, refrigerate them for up to a week.
- Make It Vegan: Swap out the condensed milk for coconut milk or almond milk and use vegan butter in place of ghee for a dairy-free version.
- Get Creative: Feel free to experiment with additional flavors like vanilla extract or a sprinkle of cocoa powder to make this treat your own.
Final Thoughts:
This homemade banana sweet is a perfect example of how simple ingredients can create a delicious and satisfying treat. It’s a great way to rescue overripe bananas from the compost bin and transform them into something everyone will love. Whether you’re craving a quick dessert or looking for a way to use up extra bananas, this easy recipe is a winner every time.
So, next time those bananas start to turn brown, don’t throw them out—get ready to create this sweet, banana-filled goodness. Enjoy!
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