ADVERTISEMENT
Homemade Banana Pudding: A Comforting Classic Dessert
Banana pudding is one of those timeless, soul-soothing desserts that never goes out of style. With its creamy custard base, layers of sweet bananas, and a crunchy topping of vanilla wafers, this indulgent treat has been a favorite at family gatherings, picnics, and holiday dinners for generations. If you’ve been craving a homemade dessert that’s both easy to make and guaranteed to impress, Homemade Banana Pudding is the answer!
Why Homemade Banana Pudding?
While store-bought versions might be convenient, there’s nothing quite like the richness and depth of flavor that comes from making banana pudding from scratch. Homemade banana pudding allows you to control every element, from the creaminess of the pudding to the ripeness of the bananas. Plus, there’s something deeply satisfying about creating a dessert with love and care.
Whether you’re a seasoned baker or a beginner in the kitchen, this simple recipe will guide you through making a comforting, crowd-pleasing dessert in no time.
Ingredients for Homemade Banana Pudding
This recipe requires only a few basic ingredients that you probably already have in your pantry and fridge. Here’s what you’ll need:
- 2 cups whole milk (for a rich, creamy pudding)
- 1 cup heavy cream (optional, but it adds a silky smooth texture)
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch (for thickening)
- 1/4 teaspoon salt
- 4 large egg yolks (helps to create a smooth, custardy texture)
- 1 teaspoon vanilla extract (for that familiar, comforting flavor)
- 6-8 ripe bananas (sliced into 1/4-inch rounds)
- 1 box vanilla wafer cookies (for layering and crunch)
- Whipped cream (optional, for topping)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
