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Homemade Baked Lemon Cheesecake: A Tangy and Creamy Delight
Cheesecake is a classic dessert that everyone loves, but when you add a tangy, refreshing twist of lemon, you take it to a whole new level. Homemade Baked Lemon Cheesecake combines the rich, creamy texture of traditional cheesecake with the bright and zesty flavor of fresh lemon. It’s the perfect dessert for any occasion, from a cozy family dinner to a special celebration. With a buttery graham cracker crust, a velvety lemon-infused filling, and a smooth topping, this cheesecake is sure to impress!
Why You’ll Love This Homemade Baked Lemon Cheesecake
- Creamy and Dreamy: The smooth and velvety texture of the cheesecake filling is perfectly complemented by the tartness of lemon, creating a delicious contrast.
- Bright and Refreshing: The lemon adds a fresh and light flavor, making this cheesecake a perfect dessert for spring and summer.
- Classic with a Twist: This recipe gives the traditional cheesecake a citrusy upgrade, making it both familiar and exciting.
- Perfect for Special Occasions: Whether it’s a birthday, holiday, or a dinner party, this cheesecake will be the star of the dessert table.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Lemon Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For the Lemon Topping (optional):
- 1/2 cup lemon curd (store-bought or homemade)
- Fresh lemon slices (for garnish)
- Fresh mint (optional, for garnish)
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