ADVERTISEMENT
Homemade Apricot Jam-Filled Buns: A Sweet and Fluffy Treat for Every Occasion
There’s something magical about the combination of soft, pillowy dough and sweet, tangy fruit filling that makes Homemade Apricot Jam-Filled Buns a truly irresistible treat. These delightful buns are perfect for breakfast, dessert, or even as a snack with a cup of tea or coffee. The warm, tender dough, paired with the fruity apricot jam, creates a comforting bite that will leave you craving more. Making them from scratch ensures you get a fresh, homemade touch that store-bought versions simply can’t compete with.
Whether you’re a seasoned baker or just starting out, this recipe is simple and rewarding. Here’s how you can make your very own batch of apricot jam-filled buns at home.
Why You’ll Love These Apricot Jam-Filled Buns
- Fluffy and Soft: The dough is light and airy, making each bite melt in your mouth. The buns have the perfect balance of softness and sweetness, with just the right amount of fruit filling.
- Perfectly Sweetened: The apricot jam adds a tangy sweetness to the buns, without being overly sugary. Its natural fruitiness pairs beautifully with the buttery dough.
- Versatile: These buns can be enjoyed for breakfast, as a snack, or even as a light dessert. They’re also perfect for sharing at gatherings or as a homemade gift.
- Homemade Goodness: There’s something incredibly satisfying about making your own buns from scratch, and the aroma that fills your kitchen while baking is enough to make anyone’s mouth water.
Ingredients
For the Dough:
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 1/2 cup warm milk (about 110°F or 43°C)
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
For the Filling:
- 1 cup apricot jam (store-bought or homemade)
- 1 tablespoon lemon juice (optional, for a bit of tang)
For the Topping:
- 1 tablespoon melted butter (for brushing)
- Powdered sugar (for dusting, optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT