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Homemade Apple Fritter Bread: A Sweet Slice of Comfort

Apple fritters are a favorite treat for many, with their warm, cinnamon-infused flavor and soft texture. But what if you could capture all that goodness in a loaf that’s easy to make and perfect for any time of day? Enter Homemade Apple Fritter Bread—a delightful baked creation that combines spiced apples, tender bread, and a luscious glaze for a slice of comfort you can enjoy at home.

Whether it’s breakfast, dessert, or a quick snack, this bread is guaranteed to become a staple in your kitchen. Let’s walk through how to make this crowd-pleaser from scratch!

What Makes This Recipe Special?

Homemade Apple Fritter Bread delivers all the flavors of apple fritters without the mess of deep frying. The combination of cinnamon-spiced apple chunks swirled into a soft, buttery loaf creates a perfect balance of sweetness and spice. Topped with a glaze that adds just the right amount of indulgence, this bread is versatile, easy to prepare, and undeniably delicious.

Ingredients

Bread Base:

1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup whole milk

Apple Filling:

2 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled, cored, and diced
2 tablespoons granulated sugar
1 teaspoon ground cinnamon

Sweet Glaze:

1/2 cup powdered sugar
1-2 tablespoons milk
1/4 teaspoon vanilla extract

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HOMEMADE APPLE FRITTER BREAD