HOME OLD-FASHIONED SOFT AND BUTTERY YEAST ROLLS

Instructions:

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top of the milk and let it sit for about 5-10 minutes. The yeast should become foamy and bubbly, which means it’s activated and ready to use.
2. Prepare the Dough: In a large mixing bowl, combine the melted butter, salt, and eggs. Once the yeast mixture is ready, pour it into the bowl and stir to combine. Gradually add the flour, one cup at a time, stirring until a dough begins to form.
3. Knead the Dough: Turn the dough out onto a floured surface and knead it for about 5-7 minutes, or until it’s smooth and elastic. If the dough feels too sticky, add a little more flour, but be careful not to add too much—this could result in dense rolls.
4. Let the Dough Rise: Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
5. Shape the Rolls: Once the dough has risen, punch it down gently to release the air. Divide the dough into 12 equal pieces and shape them into smooth, round rolls. Place the rolls into a greased 9×13-inch baking dish, leaving a little space between each roll.
6. Second Rise: Cover the rolls with a clean towel and allow them to rise for another 30-45 minutes, or until they have puffed up and are touching each other.
7. Bake the Rolls: Preheat your oven to 375°F (190°C). Bake the rolls for about 15-20 minutes, or until they are golden brown on top.
8. Brush with Butter: Once the rolls are done baking, remove them from the oven and immediately brush them with the melted butter. This step adds a gorgeous shine and extra richness to the rolls.
9. Serve and Enjoy: Allow the rolls to cool slightly before serving. They’re best enjoyed warm, right out of the oven, but they also make excellent leftovers (just reheat them in the oven or microwave).

Tips for Serving and Storing

• Serving: These rolls are perfect on their own, but you can also serve them with a drizzle of honey or a side of jam for an extra treat. Pair them with your favorite soups, stews, or main dishes for a comforting meal.
• Storing: To keep your rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, freeze them for up to 3 months. Simply reheat them in the oven to restore their soft texture.

Conclusion: A Timeless Favorite

There’s something truly special about making old-fashioned soft and buttery yeast rolls from scratch. The process of watching the dough rise and baking them to golden perfection is as rewarding as the delicious result. These rolls are perfect for any occasion, from casual dinners to holiday feasts, and they’ll quickly become a beloved recipe in your home.

Try this recipe, and you’ll see why soft and buttery yeast rolls have stood the test of time. The combination of rich butter and pillowy softness is irresistible—once you make these, you’ll be hooked!

Enjoy your homemade yeast rolls! Let me know how they turn out, or if you need any variations to try next time!