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Homemade Oven Fried Chicken Legs: A Crispy, Juicy Delight
If you’re craving crispy, juicy fried chicken but want to skip the mess and unhealthy oil, homemade oven-fried chicken legs are the perfect solution! This easy-to-make recipe delivers all the crispy goodness of traditional fried chicken but with a healthier twist. The result? Tender, juicy chicken legs on the inside, with a perfectly crisp, golden crust on the outside, all made in the oven.
Whether you’re planning a family dinner, a weekend cookout, or a meal prep for the week, these oven-fried chicken legs are sure to be a hit. Let’s dive into this flavorful, fuss-free recipe that will leave you craving more.
Why You’ll Love Homemade Oven Fried Chicken Legs
- Crispy without the Frying: By baking instead of deep-frying, you get that crispy, crunchy coating without the excess oil, making it a healthier option.
- Juicy and Tender: The chicken legs remain juicy on the inside while the skin crisps up perfectly on the outside.
- Simple Ingredients: You don’t need a long list of ingredients or complex steps—just a few simple pantry staples.
- Minimal Cleanup: Skip the messy oil splatter and the need for a deep fryer. All you need is a baking sheet and a cooling rack.
Ingredients for Oven Fried Chicken Legs
For the crispy, golden coating:
- 8 chicken legs (drumsticks)
- 1 cup all-purpose flour
- 1 tablespoon paprika (for color and flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional for extra flavor)
- 1/2 teaspoon cayenne pepper (for a mild kick—optional)
- 1/4 cup olive oil (or melted butter for extra richness)
For marinating the chicken (optional but recommended for extra flavor):
- 1/2 cup buttermilk
- 1 tablespoon hot sauce (optional, for a slight kick)
- 1 teaspoon garlic powder
- 1 teaspoon salt
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