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Homemade Chocolate Cake Recipe: A Delicious Classic
There’s nothing quite like the comfort and satisfaction of a homemade chocolate cake. Whether it’s for a birthday, a family gathering, or simply to satisfy a sweet craving, this rich and moist chocolate cake is sure to impress. Easy to make, and with ingredients you likely already have on hand, this recipe will quickly become a favorite.
Ingredients:
For the Cake:
- 1 and 3/4 cups (220g) all-purpose flour
- 1 and 1/2 cups (300g) granulated sugar
- 3/4 cup (65g) unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup (240ml) whole milk, at room temperature
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
For the Frosting:
- 1/2 cup (115g) unsalted butter, softened
- 2/3 cup (55g) unsweetened cocoa powder
- 3 cups (360g) powdered sugar
- 1/3 cup (80ml) whole milk
- 1 teaspoon vanilla extract
- A pinch of salt
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