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How to Make Homemade Bread: A Simple and Delicious Recipe
There’s something incredibly satisfying about the smell of freshly baked bread wafting through the house. Whether you’re new to baking or an experienced cook, making homemade bread from scratch is a rewarding and surprisingly simple process. With just a few ingredients, you can create soft, warm, and delicious bread that’s perfect for sandwiches, toast, or enjoying on its own.
In this article, we’ll guide you through a basic recipe for homemade bread that will leave you with a perfect loaf every time.
Ingredients You’ll Need:
- 3 cups all-purpose flour (plus extra for dusting)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 tablespoon sugar (or honey)
- 1 teaspoon salt
- 1 cup warm water (around 110°F/45°C)
- 2 tablespoons olive oil or melted butter
- Optional: 1 tablespoon milk (for added softness)
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