Holiday Crescent Ring with Savory or Sweet Fillings – Page 2

For the Sweet Version:

2 cans (8 oz) crescent roll dough
1/2 cup brown sugar
2 teaspoons cinnamon
4 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons melted butter
Optional: chopped nuts, such as pecans or walnuts

How to Make the Holiday Crescent Ring

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C) to ensure the crescent ring bakes evenly and crisps up beautifully.

Step 2: Prepare the Crescent Dough

For both savory and sweet versions, you’ll start with the same base—crescent roll dough. Unroll the dough and lay it in a star shape on a baking sheet lined with parchment paper.

Place the wide edges of the triangles in the center, leaving the pointed ends hanging over the edge of the baking sheet.
This will form a ring shape that you’ll later fold up to create the crescent ring.

Step 3: Add the Fillings

Now it’s time to add your filling, depending on whether you want a savory or sweet crescent ring.

For the Savory Crescent Ring:

In a small bowl, combine the softened cream cheese, shredded cheddar cheese, and chopped ham or chicken (if using).
Add dijon mustard and chives for a burst of flavor, then season with salt and pepper.
Spoon the mixture evenly over the wide part of the crescent dough in the center of the ring.
Carefully fold the pointed ends of the dough over the filling, pinching the edges to seal them and form a ring. Some of the filling will still show through in the middle.

For the Sweet Crescent Ring:

In a small bowl, combine brown sugar and cinnamon. Sprinkle this mixture over the center of the crescent dough.
Mix the softened cream cheese, powdered sugar, and vanilla extract to create a smooth filling, then spread it over the cinnamon sugar mixture.
Drizzle the melted butter over the top for a rich, golden finish.
If you like, sprinkle some chopped nuts for added crunch and flavor.
Fold the pointed edges of the dough over the filling, pinching the ends to form a ring, ensuring the filling is well enclosed.

Step 4: Bake the Crescent Ring

Once you’ve assembled the crescent ring, it’s time to bake!

Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the dough is golden brown and fully cooked. The filling should be hot and bubbly, and the dough should have a light, flaky texture.

Step 5: Glaze and Serve (Optional)

For the sweet version, after baking, you can drizzle the top with a little powdered sugar glaze. To make the glaze, simply mix powdered sugar with a small amount of milk until you reach a smooth, drizzle-able consistency. For a savory option, you can brush the top with a bit of melted butter to give it a glossy, golden finish.

Serving Suggestions

Savory Crescent Ring: Serve this savory version as an appetizer, side dish, or even as part of a brunch spread. Pair it with a fresh salad, soup, or some extra sides like roasted vegetables or potato salad.
Sweet Crescent Ring: This sweet version makes a great dessert or brunch treat. Serve it alongside coffee or hot chocolate for a comforting holiday treat.

Why You Should Make the Holiday Crescent Ring

Perfect for Any Holiday Gathering: Whether it’s for Thanksgiving, Christmas, or New Year’s, this crescent ring fits right in. It’s festive, eye-catching, and everyone loves it.
Simple to Make: You don’t have to be a pro in the kitchen to impress your guests. The recipe requires minimal effort for maximum flavor, making it a great choice for busy holiday seasons.
Great for Any Meal: Whether you want it as a savory starter, a fun side dish, or a sweet finish to the meal, the crescent ring adapts to whatever you’re craving.
Endless Customization: Feel free to experiment with different fillings like spinach and cheese, sausage and mushrooms, or apple cinnamon for even more flavor variations.

Final Thoughts

The Holiday Crescent Ring is a fun and festive dish that will definitely wow your friends and family. With its easy-to-make dough, customizable fillings, and impressive presentation, it’s the perfect addition to any holiday meal or celebration. Whether you opt for savory or sweet, this versatile recipe can be adapted to fit any occasion and satisfies all taste preferences. So, get ready to bake up some holiday cheer with this delightful and delicious dish!

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