Holiday Crescent Ring: A Festive Treat with Sweet or Savory Fillings!

Looking for a show-stopping holiday dish that’s as easy as it is delicious? This Holiday Crescent Ring is the perfect choice! Whether you prefer a savory filling with gooey cheese and meats or a sweet version with fruit and cream cheese, this buttery, golden-brown pastry is guaranteed to impress.

Perfect for holiday gatherings, brunches, or even a cozy family dinner, this crescent ring is a beautiful centerpiece that’s surprisingly simple to make.

Why You’ll Love This Recipe

✨ Easy to Make – Uses store-bought crescent dough for a quick prep.
🎄 Festive & Elegant – Shaped like a wreath, it’s perfect for the holidays.
🍽️ Versatile – Fill it with your favorite sweet or savory ingredients.
🥳 Great for Sharing – A fun and interactive dish for any occasion!

Ingredients You’ll Need

For the Crescent Dough

1 can (8 oz) refrigerated crescent rolls

Savory Filling Ideas:

1 cup shredded cheese (cheddar, mozzarella, or Swiss)
½ cup cooked and crumbled bacon or sausage
½ cup sautéed spinach or mushrooms
¼ teaspoon garlic powder & black pepper

Sweet Filling Ideas:

4 oz cream cheese, softened
¼ cup sugar or honey
½ teaspoon vanilla extract
½ cup fruit preserves or fresh berries
Powdered sugar for dusting

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How to Make a Holiday Crescent Ring

Step 1: Preheat & Prepare

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.

Step 2: Arrange the Dough

Unroll crescent dough and separate into triangles.
Arrange the triangles in a circle, overlapping slightly, with the points facing outward like a sun.

Step 3: Add Your Filling

For Savory: Sprinkle cheese, meats, and veggies evenly around the inner circle.
For Sweet: Spread cream cheese mixture and fruit preserves inside the ring.

Step 4: Fold & Bake

Fold the pointed ends of the dough over the filling, tucking them underneath.
Bake for 18-22 minutes, or until golden brown.

Step 5: Garnish & Serve

Savory: Sprinkle with fresh herbs or extra cheese.
Sweet: Dust with powdered sugar and drizzle with icing.

Tips for the Perfect Crescent Ring

✔ Don’t Overfill – Too much filling can cause leakage.
✔ Seal Well – Press the dough edges together to hold the shape.
✔ Brush with Egg Wash – Gives a shiny, golden finish.
✔ Get Creative! – Try turkey and cranberry for a holiday twist, or Nutella and banana for a sweet treat!

Final Thoughts

This Holiday Crescent Ring is a deliciously easy and festive dish that you can customize to suit your cravings. Whether you make it savory or sweet, it’s bound to be a hit at your next gathering!

Try this recipe and enjoy a warm, flaky, and irresistible holiday treat! 🥐🎄✨

Holiday Crescent Ring with Savory or Sweet Fillings