ADVERTISEMENT
Holiday Crescent Ring with Savory or Sweet Fillings: A Versatile Holiday Treat
The holiday season is all about bringing people together, and what better way to do that than with a delicious and visually stunning dish? Whether you’re hosting a family gathering, attending a potluck, or simply looking for a crowd-pleasing recipe to enjoy with loved ones, the Holiday Crescent Ring with savory or sweet fillings is the perfect solution. This dish combines flaky, golden crescent rolls with a variety of fillings that can be customized to suit any taste, making it a versatile and impressive choice for any celebration.
Let’s dive into the recipe and explore how you can make this easy, flavorful, and festive dish for your holiday table!
Ingredients for the Crescent Ring
- 2 cans of crescent roll dough (or you can make your own from scratch)
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Savory Filling Ideas:
- 1 package cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup cooked, crumbled sausage (optional for extra flavor)
- 1/2 cup sautéed spinach or broccoli (for a veggie boost)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh herbs like rosemary or thyme (optional)
Sweet Filling Ideas:
- 1 cup cream cheese (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fruit preserves (such as raspberry, strawberry, or blueberry)
- Cinnamon sugar (for sprinkling on top)
- Chopped nuts (like pecans or walnuts) – optional for added crunch
Instructions:
1. Prepare the Crescent Dough:
Start by preheating your oven according to the instructions on the crescent dough package (typically 375°F/190°C). Open the cans of crescent dough and lay the individual triangles in a circular pattern on a large baking sheet, leaving a small gap in the center. The wide end of the triangles should be facing outward, with the pointed tips in the center.
2. Prepare Your Filling:
Now it’s time to choose your filling—whether you want something savory or sweet, both options are equally delicious.
- For a Savory Filling: In a bowl, mix together softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and cooked sausage (if using). You can also add sautéed spinach, fresh herbs, or even a sprinkle of crushed red pepper flakes for some extra flavor.
- For a Sweet Filling: Mix softened cream cheese with powdered sugar and vanilla extract until smooth. Add fruit preserves of your choice, gently stirring them into the mixture to create a swirl effect. For a hint of warmth, sprinkle some cinnamon sugar over the top.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
