High Altitude One-Layer Mixed Berry Shortcake Cake: A Sweet & Simple Delight

Baking at high altitudes can be a challenge, but this One-Layer Mixed Berry Shortcake Cake is specially adapted to rise beautifully and stay moist. It’s the perfect balance of light, fluffy cake, fresh berries, and whipped cream, making it an ideal dessert for any occasion.

Unlike traditional shortcakes, this one-layer version combines the tender texture of a sponge cake with the classic flavors of a berry shortcake. It’s easy to make, simple to assemble, and bursting with fresh berry goodness.

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Why You’ll Love This Recipe

🌄 High-Altitude Friendly – Adjusted to prevent dryness or sinking.
🍓 Bursting with Berries – A medley of fresh berries in every bite.
🎂 One-Layer Simplicity – No stacking or complicated assembly.
🥄 Perfectly Light & Fluffy – Delicate, airy texture with a rich flavor.

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Ingredients You’ll Need

For the Cake:

• 1 ¼ cups all-purpose flour
• ¾ cup sugar
• ½ teaspoon salt
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ cup buttermilk
• 1 teaspoon vanilla extract

For the Mixed Berry Topping:

• 1 ½ cups fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
• 2 tablespoons sugar
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice

For the Whipped Cream:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

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