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👨🍳 Instructions:
1️⃣ Sauté the Aromatics
- In a large pot, melt butter over medium heat. 🧈
- Add onions, carrots, and garlic—sauté until softened, about 3-4 minutes. 🧅🥕
- Stir in tomato paste, Old Bay seasoning, paprika, and cayenne (if using).
2️⃣ Make It Creamy
- Sprinkle in flour and cook for 1 minute, stirring constantly. This helps thicken the bisque! 🌾
- Slowly whisk in white wine (if using), allowing it to reduce slightly. 🍷
- Pour in seafood stock and let simmer for 10 minutes. 🍲
3️⃣ Blend for Smoothness
- Use an immersion blender to puree the soup until silky smooth. (Or blend in batches using a regular blender.) 🤩
4️⃣ Add the Seafood
- Stir in heavy cream and bring the bisque to a gentle simmer. 🥛
- Add the shrimp, crab, and lobster, cooking for 3-5 minutes until the shrimp turns pink. 🍤🦞
- Taste and adjust seasoning with salt, pepper, and a squeeze of lemon. 🍋
5️⃣ Serve & Enjoy!
- Ladle into bowls, garnish with fresh parsley, and serve with crusty bread. 🥖🌿
- Enjoy this luxurious, creamy seafood bisque with a glass of white wine or a cozy blanket! 🍷❄️
💡 Pro Tips:
🔥 For Extra Flavor – Use homemade seafood stock or add a splash of sherry! 🍷
🥔 Thicker Bisque? – Stir in a few spoonfuls of mashed potatoes! 🥔
🌱 Lighter Version? – Swap half-and-half for the heavy cream.
🎉 Final Thoughts:
This Seafood Bisque is the ultimate comfort food for seafood lovers! 🦞🍤 It’s rich, creamy, and packed with flavor, making it perfect for holidays, date nights, or just because!
❤️ Give this recipe a try and let me know how much you love it! 🍽️👇
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