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Delicious Shrimp Thai Soup: A Flavorful Journey to Thailand in a Bowl
If you’re craving a comforting yet vibrant soup that’s packed with flavor, this Shrimp Thai Soup is the perfect dish to try! Bursting with aromatic herbs, spicy heat, and the refreshing tang of lime, this soup transports you to the streets of Thailand in just a few steps. The combination of succulent shrimp, creamy coconut milk, and fresh Thai ingredients creates a rich, savory broth that is simply irresistible. Whether you enjoy it as an appetizer or a main course, this soup is sure to delight your taste buds.
Ingredients:
- For the Soup:
- 1 lb (450g) large shrimp, peeled and deveined
- 4 cups chicken broth or vegetable broth
- 1 can (14 oz) coconut milk
- 1 tablespoon vegetable oil
- 2 lemongrass stalks, bruised and cut into 3-inch pieces
- 3-4 kaffir lime leaves, torn into pieces (optional but recommended)
- 3-4 Thai bird’s eye chilies, smashed (adjust for spice preference)
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1-inch piece of ginger, sliced
- 1-2 tablespoons fish sauce (or soy sauce for a vegetarian version)
- 1 tablespoon sugar
- 1 medium tomato, cut into wedges
- 1 cup sliced mushrooms (optional)
- For Garnishing:
- Fresh cilantro leaves
- Lime wedges
- Sliced red chili (optional)
- Thai basil leaves (optional)
- Bean sprouts (optional)
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